Ingredients

• 1 ear sweetcorn
• kernels removed with a sharp knife
• 2 free-range eggs
• beaten
• 2 tbsp plain flour
• 2 tbsp milk
• salt and freshly ground black pepper
• to taste
• 2 tbsp olive oil
• 1 ear sweetcorn
• kernels removed with a sharp knife
• 1 tomato
• deseeded and chopped
• ¼ red onion
• finely chopped
• 1 lime
• juice only
• 3 tbsp chopped fresh coriander

Directions

• For the fritters
• place all of the fritter ingredients except the oil in a bowl and mix well.
• Heat the olive oil in a frying pan and fry spoonfuls of the batter for 2-3 minutes on both sides
• or until golden-brown and crisp. Drain on kitchen paper.
• For the salsa
• mix together all of the salsa ingredients in a small bowl.
• To serve
• place the bowl of salsa in the middle of a serving plate and arrange the fritters around.