Ingredients

• 2 tsp Tabasco sauce (optional)
• 2 tbsp clear honey
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 4 chicken thighs
• bone removed
• sliced
• 1 tbsp vegetable oil
• boiled rice
• to serve
• steamed bok choi
• to serve

Directions

• Put the Tabasco sauce (if using)
• honey
• sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl
• stir well to coat and leave to marinate for 5 minutes.
• Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade
• reserving the marinade
• and fry for 3-4 minutes on each side
• or until completely cooked through. Remove the chicken from the pan and set aside
• keep warm.
• Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
• To serve
• put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.