Ingredients

• 2 salmon fillets
• 4-5 tbsp dark soy sauce
• 1 lime
• zest and juice
• 1 small chilli
• 2 tbsp maple syrup
• 1 fat garlic clove
• finely chopped
• 1 chunk of ginger
• finely chopped
• 1 sheet of egg noodles
• bunch of coriander
• chopped
• 1 tbsp sesame oil
• extra lime juice

Directions

• Heat some olive oil in a pan and fry the ginger
• garlic and chopped chilli.
• Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.
• Meanwhile
• pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.
• When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
• Cook and drain the noodles
• adding the sesame oil
• seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of noodles with more chopped coriander.