Ingredients

• 175g/6oz rump steak
• finely chopped
• 1 garlic clove
• ¼ tsp dried chilli flakes
• ½ tsp sesame oil
• 2 tbsp chopped fresh coriander
• ½ free-range egg
• lightly beaten
• sea salt and freshly ground black pepper
• 100g/3½ oz green beans
• trimmed and thinly sliced
• 1 tsp plain flour
• 2 tbsp olive oil
• fresh coriander to garnish
• 1 tsp toasted sesame seeds
• to garnish

Directions

• Place the steak
• garlic
• chilli
• sesame oil
• coriander and egg into a food processor. Blend to combine the ingredients.Season with salt and freshly ground black pepper.
• Transfer into a bowl and stir through the green beans. Lightly flour your hands and form the meat mixture into four patties.
• Heat the oil in a deep frying pan over a medium-high heat. Place the beef patties into the frying pan and fry for about three minutes on each side
• until golden and cooked through.
• To serve
• place the patties on a bed of fresh coriander leaves and sprinkle over the toasted sesame seeds.