Ingredients

• 1 green pepper, cut into strip
• 1 tablespoon fresh oregano, chopped or
• 1 teaspoon dried oregano, crumbled
• ¼ pound sliced cheese, provolone or mozzarella or fontina
• 1-pound ground beef
• 1 large onion, sliced
• ½ pound fresh mushrooms, sliced
• 16 oz spaghetti sauce

Directions

• Directions
• Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about ½ inch thick.
• In large skillet, fry patties until browned on both sides. Sprinkle with salt. Remove patties to platter add onion to drippings in pan and cook until tender.
• Add garlic, mushrooms and peppers cook until tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
• Simmer for 1 minute, return beef patties to skillet, top with a cheese slice and heat through. Drain spaghetti, place on plate.
• With pancake turner, transfer patties and sauce over spaghetti. Garnish with fresh oregano if desired.