TOASTED CASHEW AND CHILLI BROCCOLI SALAD WITH SESAME SOY DRESSING
Ingredients
- 100g/3½oz broccoli
- cut into florets
- 1 red chilli
- finely chopped
- 55g/2oz cashew nuts
- toasted
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Directions
- Bring a saucepan of salted water to the boil. Add the broccoli and cook for 5-6 minutes
- or until tender.
- To serve
- drain the broccoli and put it into a serving dish. Scatter the red chilli and cashew nuts over the broccoli
- then dress it with the soy sauce and sesame oil.
