Ingredients

• 4 crumpets
• 100g/3½oz fat-free Greek yoghurt
• 150g/5½oz ripe strawberries
• hulled and sliced
• 50g/2oz raspberries
• 50g/2oz blueberries
• 2 big pinches ground mixed spice
• 2 tsp runny honey
• for drizzling

Directions

• Toast the crumpets in a toaster
• or under the grill
• until lightly browned.
• Put the yoghurt in a bowl and stir until it looks glossy.
• Place a non-stick frying pan over a medium-high heat and add all the fruit. Sprinkle with two good pinches of ground mixed spice and cook for just a minute
• tossing regularly until the fruit is softened but still holding its shape. This will bring out the sweetness without the need to add extra sugar.
• Divide the hot
• toasted crumpets between two plates. Spoon the fruit over the top and allow some of it to tumble on to the plates. Spoon the yoghurt on top and drizzle with a little honey.