TOMATO AND ASPARAGUS SALAD WITH CAPER VINAIGRETTE
Ingredients
- ½ bunch asparagus
- ends trimmed off
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 1 tbsp chopped capers
- 150g/5½oz tomatoes
- halved
- 2 tbsp chopped parsley
- 2 tbsp chopped basil
Directions
- Bring a saucepan of water to the boil. Lower the asparagus into the boiling water to boil for 2-3 minutes
- then immerse in a bowl of cold water for one minute. Drain.
- Place the balsamic vinegar and olive oil in a bowl and whish together. Season with salt and freshly ground black pepper
- then add the capers.
- To serve
- place the asparagus and tomatoes together into a serving bowl
- pour over the vinaigrette and sprinkle over herbs.
