TOMATO, WATERMELON AND FETA SALAD
Ingredients
- 500g/1lb 1oz watermelon
- 500g/1lb 1oz ripe tomatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh mint leaves
- 2 tbsp fresh basil leaves
- 200g/7¼oz feta cheese
- crumbled
- 1 tsp dried oregano
Directions
- Peel the watermelon and cut into bite-sized cubes.
- Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
- Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.
