Ingredients

• 1 cucumber
• 250g/9oz feta cheese
• cut into cubes
• about 24 kalamata olives
• handful rocket leaves
• ½ watermelon
• cut into wedges
• 100ml/3½fl oz cider vinegar
• 2.5cm/1in piece fresh ginger
• grated
• 2 tbsp chopped fresh mint
• 1 lime
• juice only
• 300ml/10fl oz extra virgin olive oil
• salt and freshly ground black pepper
• warm pitta bread
• to serve

Directions

• For the salad
• cut the cucumber in half lengthways and scoop out the seeds with a teaspoon
• then cut into 2.5cm/1in half moons. Place into a large bowl with the remaining salad ingredients
• except the watermelon.
• For the dressing
• place the vinegar
• ginger
• mint
• lime juice and olive oil into a bowl
• season with salt and freshly ground black pepper and mix well.
• To serve
• pour the dressing over the salad and stir well. Arrange the watermelon wedges around the salad and serve with warm pitta bread.