Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10 minutes
or until just tender.
Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a large
shallow
roughly 2.5 litre/4½ pint lasagne dish
or similar pie dish.
Heat the oil in a large frying pan and fry the bacon and onion for 8 minutes
or until lightly browned. Stir in the pasta sauce and cream. Add a large ladleful (around 100ml/3½fl oz) of the pasta cooking water and bring to a simmer. Stir in the turkey pieces and season with ground black pepper.
Drain the pasta in a colander
then return it to the saucepan. Stir in the pasta sauce and turkey meat.
Transfer to the greased dish and sprinkle with the cheese. Bake for 15–20 minutes
or until the cheese is melted and beginning to brown. Serve hot.
