TUSCAN BEANS ON SOURDOUGH TOAST
Ingredients
- 2 tbsp olive oil
- plus 2 tsp for drizzling
- 1 red onion
- roughly chopped
- 1 garlic clove
- crushed
- 227g tin chopped tomatoes
- 400g tin haricot beans
- drained and rinsed
- 1 sprig fresh rosemary
- 2 x 75g/2¾oz (or 4 x 37.5g/1¼oz) slices sourdough bread
- ¼ garlic clove
- salt and freshly ground black pepper
Directions
- Heat the oil in a frying pan over a medium–low heat. Add the red onion and garlic and fry for 5 minutes
- or until starting to soften.
- Add the tomatoes
- beans and rosemary. Season with plenty of pepper and a small pinch of salt. Heat for 5 minutes
- stirring occasionally.
- Toast the sourdough on both sides. Drizzle a teaspoon of oil over each piece and rub the toast with the garlic. Serve the beans on the sourdough.
