VODKA-SOAKED CHERRY TOMATOES
Ingredients
- 1 punnet cherry tomatoes
- ¼ pint/150ml chilli-flavoured vodka
- ½ lemon
- juice of
- 1 tbsp dry sherry
- 6 drops Tabasco sauce
- 1 tsp Worcestershire sauce
- celery salt
- to taste
Directions
- Prick the tomatoes all over with a cocktail stick. Soak the tomatoes in a mixture of the next seven ingredients.
- Chill until ready to eat. When eating
- sprinkle with celery salt. The remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary.
Related Recipes
