Ingredients

• 400g/14oz strong wholemeal flour
• 110g/4oz strong white flour
• 30g/1oz fresh yeast
• 15g/½oz salt
• 255ml/9oz water
• 85g/3oz sultanas
• 85g/3oz walnuts
• handful flaked almonds
• Stilton
• to serve

Directions

• Preheat the oven to 200C/400F/Gas 6. Mix the flour
• yeast
• salt and water in a bowl with your hands until it becomes a soft
• pliable dough.
• Place the dough on to a lightly floured
• flat surface and knead for five minutes. Put the dough back in the bowl and leave to rise for an hour.
• Bring the dough out and mix the sultanas and walnuts into it.
• Shape the dough into a loaf
• and roll the loaf in flaked almonds.
• With a sharp knife
• cut a line down the centre of the loaf.
• Bake for 30 minutes
• or until golden brown. Cool on a wire rack
• serve toasted or with Stilton on the side.