WARM BROCCOLI AND WILD ROCKET SALAD WITH SWEET TOMATOES
Ingredients
- 100g/3½oz purple sprouting broccoli
- 100g/3½oz cherry tomatoes
- 55g/2oz rocket
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 free-range egg
- 3 fresh basil leaves
- chopped
Directions
- Blanch the broccoli in boiling salted water for 3-4 minutes
- then drain and plunge into iced water. Drain and set aside.
- Place the tomatoes
- rocket
- three tablespoons of the olive oil and the vinegar into a bowl and mix well. Add the broccoli and mix again.
- Heat the remaining one tablespoon of oil in a frying pan over a medium heat. Crack in the egg and fry until cooked to your liking.
- To serve
- spoon a generous portion of the salad onto a plate. Place the egg on top and garnish with the chopped basil.
