Ingredients

• 25g/1oz butter
• 150g/5½oz salmon fillet
• 1 orange
• quartered
• 1 lemon
• juice only
• pinch cinnamon
• pinch chilli flakes
• 1 tsp brown sugar
• 1 tsp balsamic vinegar
• salt and freshly ground black pepper
• 150g/ 5½oz spinach
• 2 tbsp olive oil
• ½ lemon
• juice only

Directions

• For the salmon
• melt the butter in a small frying pan
• place the salmon into the pan along with all the other salmon ingredients and cook for 3-4 minutes on each side
• or until completely cooked through. Remove the salmon from the pan and flake into pieces.
• Return the frying pan to the heat and simmer the sauce left in the pan for 4-5 minutes
• until reduced
• squeezing out the juice from the orange quarters with the back of a spoon.
• For the salad
• place the spinach
• olive oil and lemon juice into a large bowl and mix well.
• To serve
• place the salad onto a plate
• top with the flaked salmon and pour over the sauce from the pan.