WILTED RED CABBAGE WITH HAM HOCK
Ingredients
- 1 egg yolk
- 1 tbsp Dijon mustard
- 50ml/2fl oz walnut vinegar
- 100ml/3½fl oz vegetable oil
- salt and freshly ground black pepper
- ½ red cabbage
- finely sliced
- ½ cooked ham hock
- shredded
Directions
- Place the egg
- mustard and vinegar in a bowl and whisk together. Slowly add the oil whisking all the time until emulsified and the mixture resembles mayonnaise. Add 25ml/1fl oz water to slacken then season with plenty of salt and black pepper.
- Put the cabbage into a bowl and add the dressing
- toss well to combine then set aside for at least 15 minutes to wilt
- preferably up to one hour.
- Pile onto plates and top with some shredded ham hock.
