WRAPPED FIGS WITH CAMEMBERT
Ingredients
- 4 figs
- 55g/2oz Camembert
- cut into chunks
- 8 slices pancetta
- splash port
- drizzle balsamic vinegar
- few fresh thyme or basil leaves
Directions
- Preheat the oven to 220C/425F/Gas 7.
- Split open the figs and stuff each one with a piece of Camembert.
- Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute
- or until the pancetta is golden and the cheese melted.
- Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
- Sprinkle with thyme or basil leaves
- to serve.
