EGGPLANT MISO SOUP
Ingredients
- ½ cup tofu, cubed
- 1 carrot, chopped
- 1 cup eggplant, julienned
Directions
- Directions
- In boiling water add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until vegetables are tender.
Related Recipes
