MISO SOUP with PORK (BUTANIKU MISO SHIRU)
Ingredients
- 3 tablespoons red miso
- Shiso leaves
Directions
- Directions
- Bring the dashi to a boil. Add pork and leeks, simmer three minutes. Add miso, heat until nearly boiling. Ladle into warmed soup bowls. Adorn with shiso leaves.
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