JAPANESE POTSTICKERS (GYOZA)
Ingredients
- 2 cloves garlic, minced
- 1 small piece ginger, grated
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 dash Japanese soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon peanut oil
- 1-pound ground pork
- 4 minced shitake mushrooms
- Gyoza skins
Directions
- Directions
- Pour boiling water over cabbage and allow to sit for ½ minute, then drain and rinse with cold water. Combine with remaining ingredients and mix coarsely with fingers. Place a tablespoon of filling in gyoza skin and crimp edges.
- Place small amount of oil in frying pan and heat. Place gyoza in pan and fry over medium heat until lightly brown on one side. Add 3 tablespoons of water to pan and cover.
- Allow gyoza to steam a couple of minutes. Serve with dipping sauce of soy and sesame oil.
