JIM’S TERIYAKI MARINADE and BBQ SAUCE
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
- ½ teaspoon powdered ginger
- ½ teaspoon garlic powder
- 1 teaspoon hot pepper sauce, optional
- 2 tablespoons cornstarch
Directions
- Directions
- Whisk together all the ingredients except the cornstarch. Marinade the meat long enough to flavor and tenderize, 1 hour for young chicken breasts of fish, overnight for round steak and up to 5 days for some game cuts. BBQ and baste with the marinade.
- Make a slurry if the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQed meat
