3 ¾ oz marinated mushrooms, drained, save marinade
1 6oz jar marinated artichokes, save marinade
2 tablespoons sweet butter, softened
1 loaf Italian bread, cut into 10-inch slices diagonally and toasted
2 tablespoons minced basil
¼ cup parmesan cheese
Directions
Directions
In shallow dish let 4 10-inch skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely.
Thread on skewer with pepperoni, mushrooms and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts.
Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.
