½ cup sweet red pepper, diced or yellow pepper, diced
¼ cup dried parsley flakes
½ cup dry white wine
8oz shrimp, cleaned, deveined or
8oz chicken meat, cooked, bite sized
8 medium mushrooms, sliced, sautéed
½ cup parmesan cheese
Directions
Directions
Cook pasta according to package directions. Drain and toss with olive oil. Melt butter in skillet, add garlic and onion and sauté until onions is tender. Add parsley flakes and white wine.
Pour mixture over pasta and toss until blended. Add shrimp, mushrooms and cheese. Toss and serve immediately.
