BAKED EEL SALONIKA
BAKED EEL SALONIKA
Ingredients
- 1 garlic clove, pressed
- 2 cups tomatoes
- ½ cup parsley, chopped
- 1 teaspoon oregano
- 1/8 teaspoon cinnamon
- 1 teaspoon salt
- Pepper to taste
- ½ cup red wine (mavrodaphne, port)
Directions
- Directions
- Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan.
- For the sauce: Heat the remaining oil in frying pan and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover.
- Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad.
