BAKED FRENCH TOAST (OVO LACTO)
Ingredients
- 1 large egg white
- ½ teaspoon vanilla extract
- 4 slice whole grain bread
Directions
- Directions
- Preheat oven to 425. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes.
- Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes. Remove the baking sheet from the oven, place the bread on it and bake for 6 minutes. Turn the bread over and bake 5 to 6 minutes. Turn the bread and bake 5 to 6 minutes longer or until golden brown.
