BAKED EGG NOG FRENCH TOAST
Ingredients
- ¼ cup sugar
- 1 teaspoon rum extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Cool whip
- Red and green sprinkles
Directions
- Directions
- Bake bread in bread tubes; cool; slice into 10 slices each. Mix all other ingredients in bowl. Dip bread slices in egg mixture and put in 9x13 baker. Pour extra egg mixture on top. Bake at 350 for 10-15 minutes until lightly browned. Fill the easy accent decorator with cool whip. Decorate with cool whip and sprinkles.
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