MISSIIAGAN PAKWEJIGAN (SUNFLOWER BANNOCK)
Ingredients
- 6 tablespoon corn flour
- 2/3 cup corn oil
Directions
- Directions
- Put the sunflower seeds, water and salt into a pot, cover and let simmer for 1 ½ hours.
- When well cooked, crush the seeds and make a paste.
- Add the corn flour, 1 tablespoon at a time to thicken.
- Work with your hands; cool a little.
- Make small, flat pancakes of approximately 5 inch diameter.
- Heat oil and fry both sides, adding more oil if necessary.
- Drain well and eat.
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