BAKED CHICKEN MARSALA
Ingredients
- ¼ teaspoon black pepper
- ¼ cup whole milk
- 1 large egg
- 1 cup Italian flavored bread crumbs
- ¼ cup butter
- 1/3 cup marsala wine
Directions
- Directions
- Mix flour with salt and pepper. Coat chicken. Mix milk with egg. Dip chicken in milk then roll in bred crumbs. Place chicken in oiled pan skin side up. Do nut butter. Bake at 350 for 45 minutes. Drain fat. Pour wine over chicken. Cover and bake five to ten minutes more.
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