Ingredients

• 150g/5½oz beef fillet
• salt and freshly ground black pepper
• olive oil
• for drizzling
• small handful Tenderstem broccoli
• olive oil
• for drizzling
• salt and freshly ground black pepper
• ½ lemon
• juice only
• pinch chilli flakes
• 2 tbsp soy sauce
• salt and freshly ground black pepper

Directions

• For the beef tataki
• season the beef fillet with salt and freshly ground black pepper and drizzle with olive oil.
• Heat a frying pan until smoking hot and sear the beef for 1-2 minutes on both sides. Remove from the heat and leave to rest for five minutes
• before slicing thinly.
• For the steamed broccoli
• place the broccoli in a steamer over a pan of boiling water and steam for four minutes
• or until just tender. Drizzle with olive oil and season with salt and freshly ground black pepper.
• For the ponzu-style sauce
• place the lemon juice
• chilli flakes
• soy sauce
• salt and freshly ground black pepper into a small bowl and whisk to combine.
• To serve
• place the sliced beef and broccoli onto a serving plate and pour over the ponzu sauce.