AVOCADO and CRAB MEAT SALAD
Ingredients
- 2 medium tomatoes
- Crab mayonnaise mexicaine
- Parsley (finely chopped)
Directions
- Directions
- Peel the avocados. Cut them in half.
- Discard the pits. Cut each half into 6 wedges.
- Squeeze the lime juice over them to prevent discoloration.
- Sprinkle the wedges with salt.
- Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with salt.
- Spoon equal portions of the crab mixture on each of 4 luncheon plates.
- Garnish with 6 avocado slices and 4 tomato wedges.
- Sprinkle with chopped parsley and serve.
