APRICOT CREAM CHEESE FRENCH TOAST
Ingredients
- Powdered sugar
- 1 cup whipping cream
- 4 eggs
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
Directions
- Directions
- Mix cream cheese with the pecans and a couple tablespoons of the powdered sugar. Stuff the pocket you have created in the French bread with the cream cheese mixture.
- Dip in the mixture of whipping cream, eggs, nutmeg and vanilla. Grill on hot griddle and serve with apricot sauce. The apricot sauce can be prepared with a ½ cup of orange juice then heating the mixture.
