Ingredients

• 1 thick slice crusty white bread
• 1 free-range egg
• beaten
• 25g/1oz butter
• 2 tbsp icing sugar
• 1 orange
• peeled and sliced
• honey
• for drizzling
• fresh mint leaves
• to garnish
• double cream
• lightly whipped
• to serve

Directions

• Dip the bread into the beaten egg
• coating well all over. Melt the butter in a frying pan
• add the eggy bread and fry for 1-2 minutes on both sides
• or until lightly golden all over.
• Sprinkle half the icing sugar over one side and flip over to fry for 1-2 more minutes
• or until golden-brown. Sprinkle over the rest of the icing sugar and flip the toast over again and fry for 1-2 minutes
• or until the toast is golden-brown all over.
• Pile the French toast onto a serving plate
• top with the orange slices
• drizzle over the honey and garnish with the mint leaves. Serve with a large dollop of double cream on the side.