Ingredients

• 1 clove garlic (minced)
• 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
• 1 tablespoon olive oil
• Pinch each salt and pepper
• 4 crusty rolls
• For mustard herb mix -
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic (minced)
• ½ teaspoon pepper

Directions

• Directions
• Mustard herb mix: Combine mustard, oregano, garlic and pepper. Trim fat from steak; spread mustard mix onto each side.
• Place red, green and yellow peppers, onions, garlic and basil in center of large piece of heavy-duty foil; toss together lightly. Sprinkle with oil, salt and pepper. Fold up foil to form package, sealing well.
• Place steak and package on greased grill over high heat. Cook steak, turning once for 10 minutes for medium-rare or to desired doneness; cook package until puffed. Remove steak to cutting board; tent with foil and let stand for 5 minutes.
• Slice each roll in half horizontally, without cutting completely through. Slice steak and stack onto rolls; top with pepper mixture.