HOT AND SPICY FLANK STEAK
Ingredients
- 2 tablespoon soy sauce
- 2 tablespoon brown sugar
- 2 teaspoon Lawry’s seasoned salt
- 2 teaspoon red pepper flakes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon Lawry’s garlic powder with parsley
- 1 ½ pound flank steak; scored across grain
Directions
- Directions
- In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove ¼ cup marinade for basting.
- Add steak; seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard used marinade.
- Grill or broil steak 10 to 12 minutes or until desired doneness, turning once and basting often with additional ¼ cup marinade.
- Do not baste during last 5 minutes of cooking. Thinly slice steak on the diagonal across the grain.
