Ingredients

• 2 tablespoon finely chopped red onion
• 2 tablespoon horseradish
• ½ pound sliced smoked boiled ham
• ½ pound sliced honey-baked deli turkey
• 1 large ripe tomato (sliced)
• 8 oz Brie cheese (thinly sliced)
• 1 bunch watercress (washed and drained)

Directions

• Directions
• Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well.
• Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly.
• Cut loaf crosswise into 1 ½ inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.
• Place sandwiches on well-oiled grill. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once.
• Serve warm.