PAPA’S BARBECUE GOAT (OR BARBADO) TEXAS-STYL
Ingredients
- 1 tablespoon black pepper
- 1 teaspoon cumin (approximately)
- For barbecue sauce -
- 2 cups sugar (or to taste)
- 1 cup prepared mustard
- ½ cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
- Directions
- Mix salt, jalapeno, black pepper and cumin. Sprinkle meat generously. Cook slowly on grill 2 hours (or less depending on cut of meat).
- Be sure meat is well above fire (at least 20 to 24 inches). Meat may be brushed with cooking oil occasionally to prevent dryness.
- While meat cooks prepare sauce. At least 30 minutes before removing from fire; brush with meat sauce so it will set.
- Continue cooking and turn the meat often, brushing on sauce at every turn.
