ARTICHOKE, PEPPER AND BROAD BEAN SALAD WITH LEMON DRESSING
Ingredients
- ¼ onion
- very finely sliced
- ¼ red pepper
- finely sliced
- 4 artichoke hearts in oil
- drained and cut into wedges
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh coriander
- 50g/1¾oz broad beans
- skins removed
- ½ lemon
- juice only
- 3 tbsp olive oil
- salt and freshly ground black pepper
Directions
- Combine the onion
- pepper
- artichoke hearts
- chives
- coriander and broad beans in a bowl.
- In a separate bowl
- whisk together the lemon juice
- olive oil and salt and freshly ground black pepper. Pour over the salad
- stirring to coat everything. Serve.
