ROASTED PEPPER, BROCCOLI AND LEMON SALAD
Ingredients
- dash olive oil
- small handful purple sprouting broccoli
- cut into florets
- ½ Romero pepper
- sliced
- ½ onion
- sliced
- 2 cloves garlic
- sliced
- 1 lime
- halved
- 1 lemon
- halved
- salt and freshly ground black pepper
Directions
- Preheat the oven to 200C/400F/Gas 6.
- Heat the olive oil in an ovenproof frying pan
- then add the broccoli
- pepper
- onion
- garlic
- lime and lemon halves and fry for 2-3 minutes
- stirring frequently. Season with salt and freshly ground black pepper
- then place into the oven and roast for 6-8 minutes
- or until the vegetables are tender.
- To serve
- pile the vegetables into a serving dish and squeeze over the juice from the roasted lemon and lime
- and drizzle over with a little olive oil.
