Ingredients

• 25g/1oz blueberries
• 2 tbsp Greek-style yoghurt
• 1 tsp honey
• 100g/3½oz blueberries
• 1 lemon
• juice only
• 1 tbsp water
• 1 tbsp icing sugar
• 3 tbsp caster sugar
• 55g/2oz almonds

Directions

• For the blueberries with yoghurt
• place the blueberries into the base of a tall glass
• spoon in the yoghurt and drizzle over the honey.
• For the blueberry coulis
• place all the ingredients into the bowl of a food processor and process until smooth.
• Swirl some of the coulis into the yoghurt and honey.
• For the caramelised almonds
• place the sugar into a small frying pan and heat gently. When it starts to melt
• tip in the almonds and cook for 4-5 minutes
• until they start to turn golden-brown and the sugar caramelises. Pour onto a sheet of silicone paper or greaseproof paper to cool.
• When cool enough to handle
• break into pieces and garnish the top of the yoghurt
• honey and coulis with pieces of the caramelised almonds.