Ingredients

• ¼ tsp ground ginger
• ½ tsp ground allspice
• ¼ tsp paprika
• 100g/3½oz fillet salmon
• skin on
• dash olive oil
• 25g/1oz butter
• melted
• ½ red pepper
• chopped
• 2 tbsp white wine
• 75ml/2½fl oz vegetable stock
• 30ml/1fl oz double cream

Directions

• To make the Cajun-spiced salmon
• mix the spices in a bowl and then roll the salmon fillet in the spices.
• Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side down for 2-3 minutes until browned. Turn over and cook for 1-2 minutes on the other side
• until browned and cooked through.
• To make the red pepper sauce
• melt the butter in a saucepan
• add the red pepper and fry for three minutes.
• Add the the wine and stock and cook over a high heat for three minutes until the liquid has reduced by half. Add the cream and pour into a blender. Blend until smooth.
• To serve
• place the salmon onto a plate and pour over the red pepper sauce.