Ingredients

• 1 chicken breast
• 2 tbsp chopped fresh coriander
• 2 tbsp olive oil
• 1 tbsp clear honey
• 2 tsp sesame seeds
• ½ avocado
• peeled
• stone removed
• small bunch fresh coriander
• ½ red chilli
• chopped
• 1 tbsp milk

Directions

• Soak three wooden skewers in water for ten minutes.
• Cut the chicken breast lengthways into three pieces.
• Sprinkle with chopped fresh coriander and drizzle with olive oil
• then thread lengthways onto the skewers.
• Drizzle with honey.
• Heat a griddle pan until smoking. Add the chicken skewers and chargrill for 4-5 minutes
• turning to brown all sides
• or until cooked through.
• Sprinkle with sesame seeds and place onto a plate.
• For the dip
• place all of the dip ingredients into a food processor and blend until smooth. Serve in a small bowl alongside the chicken skewers.