Ingredients

• ½ chicken breast
• cut into strips
• olive oil
• 2 tbsp clear honey
• salt and freshly ground black pepper
• dash olive oil
• 2 spring onions
• sliced
• ¼ green pepper
• sliced
• ½ fresh red chilli
• chopped
• 150g/5½oz egg noodles
• cooked and drained
• 3 tbsp chopped fresh coriander
• 1 tbsp soy sauce
• splash boiling water

Directions

• For the chicken skewers
• thread the chicken onto two skewers and drizzle with olive oil. Heat a griddle pan
• add the skewers and chargrill until golden-brown on all sides and completely cooked through. Drizzle with honey
• salt and freshly ground black pepper and set aside.
• For the noodles
• heat the olive oil in a pan
• add the spring onions
• green pepper and chilli and fry for 2-3 minutes. Add the cooked noodles and stir in the coriander and soy sauce and a splash of boiling water.
• To serve
• pile the noodles onto a serving plate and top with the chicken skewers.