CHEDDAR FONDUE WITH BRATWURST SAUSAGES
Ingredients
- 2 Bratwurst or Lincolnshire sausages
- bread for dunking
- 200g/7¼oz cheddar cheese
- grated
- ½ litre double cream
- 80ml/2¾fl oz Grappa
- 30g/1¾oz chopped fresh parsley
- 1 clove garlic
Directions
- Cook the sausages until brown and leave to rest
- Then place the cream in a pan and leave to simmer. Next add the garlic
- cheese
- Grappa and parsley.
- Season to taste and serve in a fondue pot.
- Dunk the sausages and bread in the cheese.
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