CHEESY FONDUE
Ingredients
- 200ml/7fl oz ready-made cheese sauce
- 1 garlic clove
- crushed
- 75ml/2½fl oz white wine
- 1 free-range egg yolk
- beaten
- 2 tbsp chopped fresh chives
- toasted ciabatta bread
- rubbed with garlic
Directions
- Place the ready-made cheese sauce
- garlic
- wine
- egg yolk and chives into a saucepan over a medium heat and bring to a simmer.
- To serve
- place in a large bowl and dip with the ciabatta bread
