SWISS CHEESE FONDUE
SWISS CHEESE FONDUE
Ingredients
- 1 clove garlic
- halved
- 290ml/½ pint white wine
- 1 tsp lemon juice
- 225g/8oz emmental cheese grated
- 225g/8oz gruyère cheese grated
- 1 tsp cornflour
- 1 tbsp kirsch (optional)
- cubed bread pieces
- for dipping
Directions
- Rub the inside of the fondue pot with the halves of garlic.
- Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted
- stirring all the time.
- If using kirsch
- blend with the cornflour
- otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
- Using the fondue prongs
- dip the bread cubes into the cheese and serve.
