Ingredients

• 1 tbsp olive oil
• ½ shallot
• peeled and sliced
• ¼ red pepper
• sliced
• ½ chicken breast
• sliced
• pinch chilli flakes
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• ½ lime
• juice only
• ½ pak choi
• sliced
• 1 tbsp cornflour
• mixed with water
• 110g/4oz egg noodles
• cooked
• sesame seeds
• to serve

Directions

• Heat the oil in a large frying pan or wok. Sauté the shallot
• pepper and chicken slices for a few minutes
• until the chicken is browned.
• Stir in the chilli flakes
• honey
• soy sauce
• sesame oil
• and lime juice. Stir-fry for a few minutes.
• Add the pak choi and pour in the cornflour and water mixture. Heat gently for another 3-4 minutes
• stirring occasionally
• until the chicken is cooked.
• Add the noodles and warm through.
• Transfer to a serving bowl and sprinkle with sesame seeds to serve.