Ingredients

• 1 tbsp olive oil
• 1 chicken breast
• cut in half lengthways
• ½ orange
• chopped (skin on)
• 1 tbsp clear honey
• ¼ red chilli
• chopped
• 1 tbsp vegetable oil
• ¼ onion
• chopped
• 2 spring onions
• chopped
• 100g/3½oz ready-made egg noodles
• cooked according to packet instructions
• 2 tbsp soy sauce
• ¼ orange
• juice only
• pinch dried chilli flakes
• handful fresh coriander leaves
• chopped

Directions

• For the chilli chicken
• heat the olive oil in a frying pan over a medium heat. Add the chicken and cook for 3-4 minutes on each side
• or until golden brown and completely cooked through.
• Add the orange pieces
• honey and chilli and cook for two minutes
• turning the breast to coat in the sauce.
• For the stir-fried noodles
• heat the oil in a wok over a high heat. Add the onion and spring onion and stir-fry for 2-3 minutes.
• Add the noodles
• soy sauce
• orange juice and chilli flakes and stir-fry for one minute.
• Add the coriander
• mix well and place onto a warmed plate. Place the chilli chicken on top and garnish with fresh coriander leaves.