Ingredients

• 5 tsp white wine vinegar
• 4 tsp clear honey
• salt and freshly ground black pepper
• 5 tbsp extra virgin olive oil
• 1 small red chilli
• cut in half
• seeds removed
• finely chopped
• 4 small oranges
• peeled
• pith removed
• segmented
• 2 ruby grapefruit
• peeled
• pith removed
• segmented
• 1 plain grapefruit
• peeled
• pith removed
• segmented
• 1 small red onion
• peeled
• very finely sliced
• bunch fresh mint leaves
• torn
• 1 pomegranate
• seeds only
• to serve

Directions

• For the chilli-honey dressing
• mix together the vinegar and honey in a shallow serving bowl until well combined. Season
• to taste
• with salt and freshly ground black pepper. Gradually whisk in the oil
• using a fork
• then add the chilli and whisk again. Add more vinegar or oil
• to taste.
• For the salad
• arrange the segmented fruit in a broad shallow bowl.
• Sprinkle over the onion and mint
• then pour over the chilli-honey dressing and mix well until it coats the salad.
• Just before serving
• sprinkle the pomegranate seeds over the salad.