CREAMY SWEETCORN CHOWDER
CREAMY SWEETCORN CHOWDER
Ingredients
- 30g/1oz butter
- ½ 326g/11½ oz can sweetcorn
- rinsed and drained
- 100ml/3½fl oz ready-made cheese sauce
- 50ml/2fl oz white wine
- 100ml/3&rfac12;fl oz double cream
- 1 garlic clove
- crushed
- 100ml/3½fl oz chicken stock (vegetarians may substitute suitable vegetable stock)
- ½ lemon
- zest only
- 2 spring onions
- finely chopped
- 1 tbsp chopped fresh chives
- salt and freshly ground black pepper
Directions
- Melt the butter in a saucepan and add the sweetcorn
- stirring to coat.
- Add the cheese sauce
- wine
- cream
- garlic
- stock
- lemon zest
- spring onions and chives to the pan and season
- to taste
- with salt and freshly ground black pepper.
- Bbring the mixture up to a simmer
- cook for 3-4 minutes
- then pour into a bowl.
